My new favourite Italian restaurant in Downtown Toronto! http://www.scaddabush.com/
Today I tried the following dishes and they were delicious!
- Freshly made MOZZARELLA with extra-virgin olive oil, focaccia crostini, San Marzano tomato jam, sea salt
- STRAIGHT UP Stuffed MEATBALL on focaccia crostini, cheese sauce, garlic chips, fresh basil
- GOAT CHEESE & BEET – Spinach, baby arugula, Belgian endive, pickled red onions, pears, walnuts, dried cranberries, citrus vinaigrette
- CHOCOLATE PANNA COTTAI – Lindt chocolate, yogurt, Madagascar vanilla, balsamic strawberries, fresh whipped cream served with almond biscotti